Roasted cauliflower:

1 head of cauliflower washed and cut into florets

2 tablespoons of olive oil

Salt and pepper (to taste)

Cumin (sorry I don’t measure it anymore I just give it a good even sprinkle)

Preheat oven to 400F toss cauliflower in olive oil. Lay on cookie sheet. Sprinkle with salt,pepper, and cumin. Roast for 30-35minutes stirring occasionally. Remove when edges are browned but not burned. Enjoy!

 For football Sunday I sprinkled a little grass fed mozzerella on top and warmed some no-sugar-added marinara and it was a pretty tasty snack
Hope you get to enjoy some soon too! I think i might need to make some tomorrow 😉 obsessed!